Fettuccini With Asparagus And Shrimp

• 1 lb. large shrimp, shelled and deveined
• 1 lemon, juice and grated rind
• 1/4 to 1/2 tsp. hot red pepper flakes
• 1/2 tsp. salt
• 1 16 oz. pkg. fettuccini or linguine
• 1 Tbsp. vegetable oil
• 1 medium onion, diced
• 2 red peppers, sliced in strips
• 1/2 tsp. salt
• 1 Tbsp. vegetable oil
• 1 lb. fresh asparagus, cut in 3 inch pieces
• 1/2 c. water
• 1 Tbsp. soy sauce

1. In a bowl, mix shrimp with lemon juice, pepper flakes and salt.
2. Cook fettuccini according to package directions.
3. Keep warm in pot.
4. Heat oil and stir-fry onion, pepper strips and salt until peppers are tender-crisp; remove to bowl.
5. In same pan, heat oil and add asparagus and shrimp mixture.
6. Stir-fry until asparagus are tender-crisp and shrimp turn opaque, about 3 minutes.
7. Stir in pepper mixture and water; heat through.
8. To serve, toss fettuccini with shrimp mixture and soy sauce.
9. Sprinkle with grated lemon rind.
10. Serves 4.

shrimp, lemon, hot red pepper, salt, fettuccini, vegetable oil, onion, red peppers, salt, vegetable oil, fresh asparagus, water, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9396 (may not work)