Easy Chicken Chimichangas

• 1 lb chicken breast, boiled
• 4 tortillas
• 1/2 cup sour cream
• 1 cup mexican cheese, shredded
• 1 tablespoon adobo seasoning
• oil (for frying)

1. Boil chicken until cooked.
2. Pull chicken apart or cut into strips.
3. Mix together sour cream and 1/2 cup shredded cheese.
4. Heat tortillas for 45 seconds in the microwave.
5. Spoon 1/4 cup of sour cream/cheese mix, 1/4 of the seasoning and 1/4 of chicken onto center of each tortilla.
6. Fold in 2 opposing edges of tortilla ~1 inch each, then wrap one unfolded side beyond midline, and finally bring the last unfolded side over top of the other three folds.
7. Put folded side down in frying pan with heated (med/med-hi) 1" deep oil.
8. Let brown for 5 minutes, then turn over and brown other side for 5 minutes.
9. Put into a 400u0b0 oven for ~5 minutes, then sprinkle the remaining cheese on top of each and let it melt (~5 minutes).

chicken breast, tortillas, sour cream, mexican cheese, oil

Taken from www.food.com/recipe/easy-chicken-chimichangas-288813 (may not work)