Crispy Sweet And Sour Pork

• 3 cups cooked pork, cut into 3/4 inch pieces
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 large egg
• 1/2 tablespoon flour
• 1/2 cup canola oil
• 1 tablespoon sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1/2 cup pineapple juice
• 1/4 cup ketchup
• 1 teaspoon soy sauce
• 1/4 cup cider vinegar
• 1 green bell pepper, cut into 1 inch pieces
• 1 large onion, coarsely chopped
• 1 (20 ounce) can pineapple chunks, well drained (reserve juice)
• 2 cups cooked rice

1. Toss pork pieces with salt and 1 tablespoon cornstarch.
2. Mix egg and flour to make a batter.
3. Dip pork pieces into batter with slotted spoon.
4. Fry in hot oil until nicely browned.
5. Drain on paper towels and keep warm.
6. In a deep skillet, mix sugar and cornstarch; stir in water, pineapple juice, ketchup, soy sauce and vinegar.
7. Bring to a boil, sirring constantly, until thickened.
8. Continue cooking and stirring for two minutes.
9. Add green pepper and onion; cook for five minutes.
10. Add pineapple chunks and pork pieces and simmer, uncovered, for six to eight minutes or until pork pieces are heated through.

pork, salt, cornstarch, egg, flour, canola oil, sugar, cornstarch, water, pineapple juice, ketchup, soy sauce, cider vinegar, green bell pepper, onion, pineapple, rice

Taken from www.food.com/recipe/crispy-sweet-and-sour-pork-112260 (may not work)