Spiced Peach Pie

• 1 (15 ounce) can sliced peaches
• 2 tablespoons brown sugar
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 (3 ounce) package peach gelatin
• 4 ounces cream cheese, softened
• 1/8 teaspoon ground nutmeg
• 1 pastry shells, baked (9 inches)
• 1 (8 ounce) carton frozen whipped topping, thawed

1. Drain syrup from peaches into a 2-cup measuring cup.
2. Add enough water to measure 1 1/3 cups.
3. Chop peaches and set aside.
4. In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
5. Bring to a boil.
6. Reduce heat and cook and stir for 5 minutes.
7. Remove from the heat.
8. Stir gelatin into syrup mixture until dissolved.
9. Add peaches.
10. Refrigerate until partially set, about 40 minutes.
11. In a bowl, blend cream cheese and nutmeg.
12. Spread over the bottom and up the sides of the crust.
13. Pour gelatin mixture over cream cheese layer.
14. Spread with whipped topping.
15. Chill until serving.

peaches, brown sugar, ground ginger, ground cinnamon, peach gelatin, cream cheese, ground nutmeg, pastry shells, frozen whipped topping

Taken from www.food.com/recipe/spiced-peach-pie-209763 (may not work)