Spiced Peach Pie
- 1 (15 ounce) can sliced peaches
- 2 tablespoons brown sugar
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 (3 ounce) package peach gelatin
- 4 ounces cream cheese, softened
- 1/8 teaspoon ground nutmeg
- 1 pastry shells, baked (9 inches)
- 1 (8 ounce) carton frozen whipped topping, thawed
- Drain syrup from peaches into a 2-cup measuring cup.
- Add enough water to measure 1 1/3 cups.
- Chop peaches and set aside.
- In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
- Bring to a boil.
- Reduce heat and cook and stir for 5 minutes.
- Remove from the heat.
- Stir gelatin into syrup mixture until dissolved.
- Add peaches.
- Refrigerate until partially set, about 40 minutes.
- In a bowl, blend cream cheese and nutmeg.
- Spread over the bottom and up the sides of the crust.
- Pour gelatin mixture over cream cheese layer.
- Spread with whipped topping.
- Chill until serving.
peaches, brown sugar, ground ginger, ground cinnamon, peach gelatin, cream cheese, ground nutmeg, pastry shells, frozen whipped topping
Taken from www.food.com/recipe/spiced-peach-pie-209763 (may not work)