Shrimpin Dippin Broth - Bubba Gump Shrimp Co.

• 1 lb medium shrimp, peeled and deveined (frozen is okay)
• 1 fresh baguette
• 1 cup cooked white rice
• lemon wedge (optional)
• 2 tablespoons butter
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon cajun seasoning
• 1/2 tablespoon minced garlic
• INGREDIENTS FOR THE BROTH
• 1/2 tablespoon butter
• 12 ounces clam juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon cajun seasoning
• 1 teaspoon minced garlic
• 1 chicken bouillon cube
• 1/4 teaspoon sugar

1. To prepare the broth:
2. Saute pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
3. Add remaining ingredients.
4. Bring to boil.
5. Turn down to simmer and leave on stove until ready to serve.
6. Shrimp preparation:
7. Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
8. Add the broth and bring to a simmer.
9. Serve in large bowl over rice with baguette and lemon wedges.

shrimp, fresh baguette, white rice, lemon, butter, worcestershire sauce, black pepper, cajun seasoning, garlic, ingredients, butter, clam juice, worcestershire sauce, pepper, cajun seasoning, garlic, chicken, sugar

Taken from www.food.com/recipe/shrimpin-dippin-broth-bubba-gump-shrimp-co-200408 (may not work)