Sesame-Vegetable Lo Mein

• 1 (7 ounce) package vermicelli
• 3 tablespoons dark sesame oil, divided
• 2 cups sugar snap peas or 2 cups snow pea pods
• 2 cups broccoli florets
• 1 large red bell pepper, cut into strips
• 2 carrots, shredded
• 4 green onions, diagonally sliced
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon red pepper flakes
• 1/4 cup light soy sauce
• 1 tablespoon water
• 1 tablespoon sesame seeds, toasted

1. Prepare pasta according to package directions.
2. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat 1 minute or until hot. Add peas and next 7 ingredients and stir-fry 5 to 7 minutes or until crisp-tender.
3. Stir in soy sauce and 1 tablespoon water; add pasta, tossing until thoroughly heated. Remove from heat, and toss with remaining oil and 1 tablespoon sesame seeds.
4. Serve immediately.

vermicelli, dark sesame oil, sugar snap peas, broccoli florets, red bell pepper, carrots, green onions, garlic, fresh ginger, red pepper, soy sauce, water, sesame seeds

Taken from www.food.com/recipe/sesame-vegetable-lo-mein-189513 (may not work)