Peanut Buttery Coconut Bars

• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups sweetened flaked coconut
• 1/2 cup finely chopped dry roasted salted peanut

1. Preheat oven to 350u0b0.
2. In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.
3. Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.
4. Add flour; beat mixture until just combined, then stir in the coconut.
5. Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.
6. Sprinkle the peanuts over it, pressing them into the mixture lightly.
7. Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.
8. Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.

unsalted butter, sugar, smooth peanut butter, egg, vanilla, salt, flour, coconut, peanut

Taken from www.food.com/recipe/peanut-buttery-coconut-bars-36133 (may not work)