Turkey Meatball Stroganoff(Low-Fat)

• 1 lb. ground turkey
• 1/2 c. bread crumbs
• 1/2 tsp. garlic powder
• 1/4 c. chopped onions
• 2 Tbsp. liquid Butter Buds
• 2 Tbsp. flour
• 3 envelopes instant chicken broth and seasoning mix (Weight Watchers brand)
• 1 1/2 c. water
• 1 c. plain low-fat yogurt
• 2 c. cooked hot noodles

1. Combine turkey, bread crumbs and garlic powder.
2. Form into balls.
3. Spray large skillet with cooking spray.
4. Brown turkey balls on all sides; drain.
5. In same skillet, heat Butter Buds and saute onions.
6. Add flour.
7. Using wire whisk, add instant broth and water, stirring until gravy consistency.
8. Bring to a boil.
9. Add turkey balls and simmer 10 minutes.
10. Stir in yogurt but do not boil, just heat slightly.
11. Serve over hot noodles.
12. Serves 6.

ground turkey, bread crumbs, garlic powder, onions, liquid butter, flour, chicken broth, water, yogurt, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1027945 (may not work)