Spinach Salad

• Salad
• 6 ounces baby spinach leaves
• 1 -2 medium carrot (grated or julienned, about 1 cup)
• 1/2 cucumber, peeled and sliced (seeding optional)
• 4 green onions, thinly sliced
• 1 tablespoon sesame seeds (white, black, any combination)
• 1 cup grape tomatoes (optional)
• Sesame-Ginger Dressing
• 3 tablespoons rice vinegar
• 1 -3 tablespoon sesame oil
• 1 tablespoon teriyaki sauce
• 1 tablespoon honey or 1 tablespoon maple syrup
• 1 -2 tablespoon minced fresh ginger
• 1 garlic clove, minced
• salt and pepper, to taste

1. Combine all dressing ingredients in a blender, food processor or covered cruet and process or shake well until blended (I let my blender mince garlic I had sliced).
2. Combine salad ingredients except for sesame seeds into a large bowl. Toss well with dressing and sprinkle with sesame seeds to serve.

salad, baby spinach, carrot, cucumber, green onions, sesame seeds, grape tomatoes, sesameginger dressing, rice vinegar, sesame oil, teriyaki sauce, honey, fresh ginger, garlic, salt

Taken from www.food.com/recipe/spinach-salad-167516 (may not work)