Chicken, Sausage, And Leek Pie

• 1 double crust pie crust
• 4 -5 leeks, cut into 1-inch pieces
• 3 chicken breast halves, cut into 1-inch pieces
• 14 -16 ounces breakfast sausage links, cut into bit size pieces
• 6 tablespoons flour
• 1 1/2 cups chicken broth
• 1/4 cup milk
• 1 teaspoon parsley
• 2 teaspoons chives, chopped
• 1/4 teaspoon tarragon
• salt & pepper

1. Add 2 T olive oil to pan over medium heat, add leeks and cook 10 minutes. Add chicken and sausage and cook until lightly browned and remove from the pan. Add 3 T butter and 2 T olive oil and flour, cook 1 minute, then add broth, milk, parsley, chives, tarragon and salt & pepper to taste. Set aside 3/4 c sauce. Add back in the chicken mixture to remaining sauce and turn off.
2. Roll out 2/3 of the pastry crust into a pie pan. Spoon in mixture. Roll out remaining crust and cut into strips and place over pie.
3. Bake at 425 for 20-25 minutes and serve with remaining sauce.

crust pie crust, leeks, chicken, sausage links, flour, chicken broth, milk, parsley, chives, tarragon, salt

Taken from www.food.com/recipe/chicken-sausage-and-leek-pie-505342 (may not work)