Balsamic Citrus Pork Chops

• 4 -6 boneless center cut pork chops (about 1-inch thick)
• 1/8 - 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup balsamic vinegar
• 3/4 cup pineapple juice (1 6 oz can)
• 1 1/2 tablespoons honey
• 2 teaspoons cornstarch
• 3/4 teaspoon dried thyme

1. Season both sides of the pork chops with the salt and pepper.
2. In a small bowl, whisk together balsamic vinegar, juice, honey, cornstarch and thyme until smooth; set aside.
3. Heat olive oil in a large skillet over medium-high heat; add seasomed chops. Brown chops for 2 minutes on each side.
4. Reduce heat to medium-low. Add vinegar mixture to skillet.
5. Cover and simmer chops for 10-15 minutes (more or less time, depending on the thickness of your chops).
6. Serve with sauce poured over top.

center, salt, pepper, olive oil, balsamic vinegar, pineapple juice, honey, cornstarch, thyme

Taken from www.food.com/recipe/balsamic-citrus-pork-chops-151057 (may not work)