My Really Good Beef Roast (Crock Pot)

• 2 -3 lbs eye of round roast
• 1 ounce herb brown gravy mix
• 1/2 cup water
• 6 red potatoes, quartered
• 2 tablespoons ranch dressing mix
• 1/2 teaspoon kosher salt
• 4 fresh carrots or 15 fresh baby carrots

1. Rinse roast under cool water.
2. Add roast to crock pot.
3. Sprinkle brown gravy mix on and around roast.
4. Add 1/2 cup water around roast.
5. Add quartered potatoes around roast.
6. Sprinkle ranch mix over roast and potatoes.
7. Season potatoes with salt.
8. Set crock pot on high for 3 hours.
9. Cut carrots same size as quartered potatoes or if using baby carrots, use whole. Add carrots and additional 1/2 cup water if you like a thinner gravy or au jus.
10. Change setting to low for 2 more hours.
11. Slice roast on serving platter, surround with veggies.
12. Serve gravy or au jus on the side.
13. *Any cut of roast would probably work, but this is a good, lean cut that doesn't require trimming and also slices nicely. A larger roast may also be used.
14. *Cooking: You can also add the carrots after step 7 and cook on low for 6-8 hours total. The carrots will just be a little softer than the other method.

round roast, water, red potatoes, ranch dressing, kosher salt, carrots

Taken from www.food.com/recipe/my-really-good-beef-roast-crock-pot-225800 (may not work)