Fruit Bread Fingers

• 1/4 cup good-quality vegetable oil or 1/4 cup butter
• 1/2 cup honey
• 1 egg, beaten
• 3/4 cup carrots (I use both) or 3/4 cup apple, grated (I use both)
• 2 small bananas, mashed
• 2/3 cup self-rising flour
• 1/2 1/2 cup cranberries or 1/2 cup prune
• 1 teaspoon lemon zest or 1 teaspoon orange zest, finely grated and chopped

1. Preheat oven to 350.
2. Cream the oil or butter with the honey in a mixing bowl. Gradually beat in the egg. Mix in the carrots or apples, bananas and flour (All-purpose flour may be used with 1/2 tsp baking powder); add the raisins, cherries, cranberries, or prunes and zest. Add a little extra flour, if necessary, until spoon stands upright in the mixture.
3. Turn the mixture into a greased 7in shallow, square cake pan and level the surface. Bake until golden brown, about 40-45 minutes.
4. Cool slightly, then lightly score into finger-shaped slices using a sharp knife. Cool completely in the pan, then cut into fingers and serve.

vegetable oil, honey, egg, carrots, bananas, flour, cranberries, lemon zest

Taken from www.food.com/recipe/fruit-bread-fingers-306459 (may not work)