Low Carb Shrimp Salad With Aioli Mayonnaise

• 1 lb medium shrimp
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon finely chopped garlic
• 1 tablespoon parsley
• 1 teaspoon lemon juice
• 1/4 cup chopped red pepper
• 1/4 cup chopped cucumber
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 1/2 teaspoon Old Bay Seasoning (optional)
• seasoning salt

1. Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
2. For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
3. In a medium bowl, toss shrimp and veggies together.
4. Add enough of the Aioli to hold the shrimp salad together.
5. Add seasoned salt to taste.
6. (Optional: Add Old Bay Seasoning) Chill and serve.

shrimp, sour cream, mayonnaise, garlic, parsley, lemon juice, red pepper, cucumber, onion, tomato, bay seasoning, salt

Taken from www.food.com/recipe/low-carb-shrimp-salad-with-aioli-mayonnaise-68299 (may not work)