The Best Apple Pie Pancakes, Low Fat

• 1 cup unsweetened applesauce
• 1 cup Cool Whip Free
• 1/4 cup raisins
• 1 1/2 cups Bisquick reduced-fat baking mix
• 2/3 cup carnation nonfat dry milk powder
• 1/4 cup walnuts, chopped
• 1 tablespoon granular Splenda sugar substitute (or more to taste)
• 1 1/2 teaspoons apple pie spice
• 1 cup water
• 1 teaspoon vanilla extract
• 1/4 cup egg white

1. In a medium bowl, combine applesauce and cool whip free.
2. Fold in raisins.
3. Cover and refrigerate while preparing pancakes.
4. In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
5. Add water, vanilla extract, and egg white.
6. Mix well to combine.
7. Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
8. Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
9. For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.

unsweetened applesauce, raisins, bisquick, carnation nonfat, walnuts, sugar substitute, apple pie spice, water, vanilla, egg white

Taken from www.food.com/recipe/the-best-apple-pie-pancakes-low-fat-277430 (may not work)