Fresh Apple Yogurt Coffee Cake

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon mace or 1/2 teaspoon nutmeg
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon orange rind, grated
• 1 1/2 cups nonfat plain yogurt
• 1 tablespoon cornstarch
• 1/4 cup nonfat milk
• 1 large apple, peeled and coarsely chopped
• 2 -3 teaspoons vanilla extract
• oil, to grease the pan

1. Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
2. Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
3. NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.

flour, sugar, baking soda, cinnamon, mace, salt, orange rind, nonfat plain yogurt, cornstarch, nonfat milk, apple, vanilla, oil

Taken from www.food.com/recipe/fresh-apple-yogurt-coffee-cake-475634 (may not work)