Best In Town Crock Pot Spaghetti Sauce

• 1 1/2 lbs Italian sausage
• 1 large onion, chopped
• 8 garlic cloves, minced
• 1 tablespoon margarine
• 1 (28 ounce) can diced tomatoes
• 1 (12 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 2 tablespoons parsley
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 3 bay leaves
• 1 teaspoon salt
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1 (11 1/2 ounce) can v-8 vegetable juice
• 1/2 cup red wine

1. I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
2. Brown sausage,drain and crumble into small pieces.
3. Saute onions and garlic in margarine.
4. Add to crock pot all ingredients.
5. Mix well.
6. Simmer for 6-8 hours.

italian sausage, onion, garlic, margarine, tomatoes, tomato paste, tomato sauce, parsley, chili powder, oregano, basil, bay leaves, salt, paprika, sugar, vegetable juice, red wine

Taken from www.food.com/recipe/best-in-town-crock-pot-spaghetti-sauce-142059 (may not work)