Low Fat Chocolate Oatmeal Muffins

• 1 cup old fashioned oats (not instant)
• 1 cup nonfat milk
• 1 cup whole wheat flour
• 2/3 cup Splenda brown sugar blend
• 2/3 cup unsweetened applesauce
• 2 egg whites
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 4 -6 tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup dark chocolate chips

1. Soak the oats in milk for about one hour.
2. Preheat the oven to 400.
3. Spray the muffin pan with cooking spray.
4. Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins.
5. Bake for 20-25 minutes, or until done. Remove from pan and enjoy.

oats, nonfat milk, whole wheat flour, splenda brown sugar blend, unsweetened applesauce, egg whites, baking powder, baking soda, cocoa, salt, chocolate chips

Taken from www.food.com/recipe/low-fat-chocolate-oatmeal-muffins-341512 (may not work)