Delicious Chili!

• 1 (28 ounce) can hot chili beans
• 1 (15 ounce) can kidney beans or (15 ounce) can black beans
• 1 (10 ounce) can condensed tomato soup
• 2 (10 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 green bell peppers, diced
• 1 large white onion, diced
• 1 (10 ounce) carton white mushrooms, sliced
• 2 cups frozen corn
• 1 lb lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer)
• 2 teaspoons garlic powder
• 4 -6 tablespoons cumin
• 1 tablespoon chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons dried basil
• 3 -4 tablespoons Tabasco sauce (more or less, depending on how hot you like it)

1. In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
2. Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
3. Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
4. Feel free to adjust spices and seasoning to your liking.
5. Serve and enjoy!

hot chili beans, kidney beans, tomato soup, tomatoes, tomato paste, green bell peppers, white onion, white mushrooms, frozen corn, lean ground beef, garlic, cumin, chili powder, kosher salt, black pepper, basil

Taken from www.food.com/recipe/delicious-chili-383344 (may not work)