Spaghetti Pie

• 6 oz. cooked, drained spaghetti noodles
• 2 Tbsp. margarine
• 1/3 c. Parmesan cheese
• 2 beaten eggs
• 1 c. low-fat cottage cheese
• 1 lb. ground beef or sausage
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1 c. stewed tomatoes, cut
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 c. grated Mozzarella

1. Stir margarine into hot spaghetti.
2. Add Parmesan cheese and eggs.
3. Form mixture into a "crust" and press into 10-inch pie plate sprayed with nonstick spray.
4. Spread cottage cheese in bottom of crust.
5. Cook meat with onion and pepper.
6. Drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic and heat through.

noodles, margarine, parmesan cheese, eggs, lowfat cottage cheese, ground beef, onion, green pepper, tomatoes, tomato paste, sugar, oregano, garlic powder, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569592 (may not work)