Beef And Bacon Shish Kabobs

• 1/2 cup A.1. Original Sauce
• 1/4 cup dry sherry
• 2 tablespoons honey
• 1 lb sirloin steak, 1-inch cubes
• 14 slices bacon, halved crosswise
• 1 large onion, cut into wedges
• 1 large bell pepper, cut into squares
• 12 small mushroom caps

1. In small bowl, blend steak sauce, sherry and honey.
2. Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture.
3. Cover; chill 1 hour, stirring occasionally.
4. Remove beef cubes from marinade.
5. Wrap half bacon slice around each cube.
6. Alternately thread beef and bacon cubes, onion, pepper and mushrooms onto 4 (10-inch) metal skewers.
7. Grill over medium heat for 8 to 10 minutes or to desired doneness, turning and brushing occasionally with remaining steak sauce mixture.
8. Serve immediately.

original sauce, sherry, honey, sirloin steak, bacon, onion, bell pepper, mushroom caps

Taken from www.food.com/recipe/beef-and-bacon-shish-kabobs-256158 (may not work)