Voodoo Bruschetta

• 1 lb pizza dough
• 1 1/2 lbs plum tomatoes, ripe (about 8 or 10)
• 2 tablespoons red onions, finely chopped (optional)
• 2 -8 garlic cloves, crushed (depending on how much you like garlic)
• 1/4 cup fresh basil, chopped
• 2 teaspoons red wine vinegar or 2 teaspoons lemon juice
• 2 tablespoons olive oil
• 2 teaspoons chili paste (found at asian stores)
• 20 kalamata olives, pitted & sliced (optional)
• salt, to taste
• parmesan cheese or feta cheese, to taste

1. Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
2. Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
3. Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
4. Bake at 400 degrees for 20 minutes, until lightly browned.
5. Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.

dough, tomatoes, red onions, garlic, fresh basil, red wine vinegar, olive oil, chili paste, olives, salt, parmesan cheese

Taken from www.food.com/recipe/voodoo-bruschetta-209418 (may not work)