Enchilada Pie

• 1 package corn tortilla
• 2 cans red enchilada sauce
• 1 1/2 lbs hamburger
• 1 onion
• 1 can green chili, chopped
• 1 package monterey jack cheese
• 1 can cream of mushroom soup

1. Fry up ground beef and onion together in a large skillet.
2. Preheat oven to 350 degrees.
3. Place all of the corn tortillas in enchilada sauce.
4. Line 2 tortillas on the bottom of a 13x9 inch pan.
5. Cut 1 other tortilla in half and fill in the edges so that the whole bottom is covered.
6. Layer the hamburg and onion mixture next, then green chiles, and 1/3 of the cheese.
7. Then repeat again with the tortillas, hamburg, green chiles and 1/3 of the cheese.
8. With the remaining sauce in a bowl add the can of cream of mushroom soup and mix well.
9. Pour over the top and sprinkle with the remaining cheese.
10. Bake for 45-50 minutes or until bubbly.

corn tortilla, red enchilada sauce, hamburger, onion, green chili, cheese, cream of mushroom soup

Taken from www.food.com/recipe/enchilada-pie-58749 (may not work)