Chinese Chicken In Foil Appetizers

• PAPER WRAPPED CHICKEN
• 1 1/2 lbs boneless skinless chicken breasts
• 2 green onions, finely chopped
• 40 -50 pieces aluminum foil, cut into 5 x 6 inches
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sherry wine
• 1 tablespoon oil
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 2 teaspoons cornstarch

1. Cut chicken into 1"x1" pieces.
2. Place in a shallow pan. Sprinkle green onions on top.
3. Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
4. Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
5. Bake at 450u0b0 for 12 minutes.

chicken, chicken breasts, green onions, aluminum foil, hoisin sauce, soy sauce, sherry wine, oil, sesame oil, garlic, pepper, sugar, cornstarch

Taken from www.food.com/recipe/chinese-chicken-in-foil-appetizers-111550 (may not work)