Mexican Spice-Rubbed Rib Eyes With Lime Butter

• 4 tablespoons unsalted butter, softened
• 1 small garlic clove, minced
• 1/4 teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• 1 dash kosher salt
• 1 1/2 teaspoons sweet paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried chipotle powder
• 4 (12 ounce) rib eye steaks, 1-inch thick, boneless
• vegetable oil, for the grill

1. Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
2. Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.

unsalted butter, garlic, lime zest, lime juice, kosher salt, sweet paprika, ground cumin, chipotle powder, vegetable oil

Taken from www.food.com/recipe/mexican-spice-rubbed-rib-eyes-with-lime-butter-366796 (may not work)