Fruit Filled Coffee Cake

• 1/2 cup butter or 1 -2 cup margarine, softened
• 1 3/4 cups sugar
• 4 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 can pie filling (any flavor)

1. Beat together butter (or margarine) and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add other ingredients (except pie filling)& combine thoroughly.
4. Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
5. Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
6. Bake at 350 for 40-45 minutes.
7. Let cool in pan on wire rack.
8. Frost with powdered sugar icing, if desired.

butter, sugar, eggs, flour, baking powder, salt, vanilla, pie filling

Taken from www.food.com/recipe/fruit-filled-coffee-cake-8726 (may not work)