Kittencal'S Easy Crock Pot Chuck Roast With Vegetables

• 3 tablespoons oil
• 1 (4 lb) beef chuck roast
• fresh ground black pepper (to taste)
• 2 teaspoons garlic powder (or to taste)
• 1 (1 ounce) package dry onion soup mix
• 1 1/2 cups low sodium beef broth (use only low-sodium broth)
• 1 -2 tablespoon Worcestershire sauce
• 1 large onion, chopped
• 3 carrots, peeled and coarsley chopped
• 3 large potatoes, peeled and cubed
• 8 ounces small white button mushrooms (leave whole do not slice, can use more)

1. Season the roast with black pepper and garlic powder (do not season with salt).
2. Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
3. Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
4. Add in the browned roast and turn the roast a few times to coat in the broth mixture.
5. Sprinkle the veggies around the roast.
6. Cover and cook on LOW setting for 8-10 hours.

oil, beef chuck roast, fresh ground black pepper, garlic, onion soup, beef broth, worcestershire sauce, onion, carrots, potatoes, white button mushrooms

Taken from www.food.com/recipe/kittencals-easy-crock-pot-chuck-roast-with-vegetables-335131 (may not work)