Great Pumpkin Cookies

• 2 c. flour
• 1 c. quick oats
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 c. margarine or butter
• 1 c. firmly packed brown sugar
• 1 egg
• 1 c. raisins
• 1 c. nuts (any kind)
• 1 tsp. vanilla
• 1 c. white sugar
• 1 c. solid pack pumpkin
• 1 c. semi-sweet chocolate or M&M candies

1. Set oven to 350u0b0.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. Cream butter; gradually add sugars, beating until light and fluffy.
4. Add egg and vanilla; mix well.
5. Add alternately flour mixture with pumpkin, mixing well after each addition.
6. Stir in chocolate chips or M&M's.
7. For each cookie, drop by tablespoon onto greased cookie sheet.
8. Spread and shape using a spatula.
9. Bake for 20 to 25 minutes until firm and lightly browned.
10. Makes about 5 dozen.

flour, oats, baking soda, cinnamon, salt, margarine, brown sugar, egg, raisins, nuts, vanilla, white sugar, solid pack pumpkin, semisweet chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=92907 (may not work)