No Sugar(Or Substitutes) Chocolate Chip Cookies

• 1/2 cup butter, softened
• 1/4 cup agave nectar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 1/8 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup carob chips
• 1 cup chopped walnuts or 1 cup pecans

1. Preheat oven to 375 degrees F.
2. Beat butter, sweetener, and vanilla in large mixer bowl.
3. Add the egg and beat well.
4. Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
5. Stir in chocolate chips and nuts.
6. Drop by rounded tablespoon onto silicone baking sheets.
7. Bake for 9 to 11 minutes or until golden brown.
8. Let stand for 2 minutes, then remove to wire racks to cool completely.
9. To make bar cookies.
10. Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

butter, nectar, vanilla extract, egg, flour, baking soda, salt, carob chips, walnuts

Taken from www.food.com/recipe/no-sugar-or-substitutes-chocolate-chip-cookies-292395 (may not work)