Vegetable Alecha

• 1 medium onion, in wedges
• 4 tablespoons safflower oil
• 4 carrots, in 1 in. pieces
• 3 cups water
• 1 (16 ounce) can tomato sauce
• 2 teaspoons salt
• 1 teaspoon ginger, minced
• 3 potatoes, peeled & in 1 in pieces
• 1 small cabbage, in wedges
• 1/4 cup paprika
• 1 tablespoon cumin
• 2 teaspoons cardamom
• 2 teaspoons ground fenugreek
• 2 teaspoons ground ginger
• 2 teaspoons cayenne
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1 teaspoon ground coriander
• 1 teaspoon nutmeg
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves

1. Saute onions until soft, add carrots, water, tomato sauce, salt,& ginger and simmer for 10 min, covered.
2. Add potatoes& spices and cook for another 10 min.
3. Add cabbage and cook until tender.

onion, safflower oil, carrots, water, tomato sauce, salt, ginger, potatoes, cabbage, paprika, cumin, cardamom, ground fenugreek, ground ginger, cayenne, salt, white pepper, ground coriander, nutmeg, turmeric, ground allspice, cinnamon, ground cloves

Taken from www.food.com/recipe/vegetable-alecha-90282 (may not work)