Thai Beef And Broccoli
- 1 lb steak
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cooking wine (Any kind)
- 1 teaspoon cornstarch
- 3 garlic cloves, Chopped (or 1 1/2tbs preminced garlic)
- 1/4 cup water
- 3 -4 tablespoons cooking oil
- 3 heads broccoli, Speared
- 2 -3 cups rice
- .Marinade strips off beef in fish sauce, soy sauce, oyster sauce, sesame oil, cooking wine, corn starch, and garlic for 2-3 hours.( You can cook right after mixing but marinading it brings out the best flavors) Add 3-4 tablespoons cooking oil to a pan, if you have a wok use that, heat on medium heat until oil is hot. Add beef mix to your pan and seer for 5 minutes or until no longer pink. Add 1/4cup water and broccoli spears and stir together. Reduce heat to medium-low and let simmer for about 10 minutes or until broccoli is tender but still crisp. Cook rice according to package. Serve over rice.
steak, fish sauce, soy sauce, oyster sauce, sesame oil, cooking wine, cornstarch, garlic, water, cooking oil, broccoli, rice
Taken from www.food.com/recipe/thai-beef-and-broccoli-482960 (may not work)