Eva St. Clair'S Orange Cake Squares

• 1/2 c. shortening
• 1 1/3 c. sugar
• 2 eggs
• 1 c. milk
• 1 tsp. orange extract
• 1 tsp. grated orange rind
• 2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/4 tsp. salt
• Orange Glaze

1. Cream shortening; gradually add sugar, mixing well.
2. Add eggs, one at a time, beating well after each addition.
3. Combine milk, extract and orange rind; set aside.
4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
5. Beat 3 minutes on medium speed of an electric mixer.
6. Pour into a greased and floured 13 x 9 x 2-inch baking pan.
7. Bake at 350u0b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
8. Pour Orange Glaze over warm cake, spreading evenly.
9. Cut cake into squares to serve. Yield:
10. 15 to 18 servings.

shortening, sugar, eggs, milk, orange extract, orange rind, flour, baking powder, salt, orange glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244697 (may not work)