Oatmeal Chocolate Chip Cookies (From Eating Well)

• 2 cups rolled oats (not quick-cooking)
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat pastry flour (I wouldn't sub regular whole-wheat flour)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup tahini
• 4 tablespoons cold unsalted butter, cut into small pieces
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 1 large egg
• 1 large egg white
• 1 tablespoon vanilla extract
• 1 cup chocolate chips (bittersweet or semisweet)
• 1/2 cup chopped walnuts

1. Position racks in the upper and lower thirds of the oven and preheat to 350u0b0 F (I baked at 325F convection); line two baking sheets with parchment paper.
2. Whisk oats, all-purpose flour, whole-wheat flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter with an electric mixer in a large bowl until blended into a paste.
3. Add granulated sugar and brown sugar; continue beating until well combined (the mixture will still be a little grainy).
4. Beat in egg, then egg white, then vanilla.
5. Stir in the oat mixture with a wooden spoon until just moistened; stir in chocolate chips and walnuts.
6. With damp hands, roll 1 tablespoon of the batter into a ball, place it on the baking sheet and flatten it slightly, but don't let the sides crack; continue with the remaining batter, spacing the flattened balls 2 inches apart.
7. Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through. (Note: I baked mine only about 13 minutes and felt that was too long--you will want to adjust your baking time according to how crispy you like your cookies.).
8. Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.

rolled oats, allpurpose, whole wheat pastry flour, ground cinnamon, baking soda, salt, tahini, cold unsalted butter, granulated sugar, brown sugar, egg, egg white, vanilla, chocolate chips, walnuts

Taken from www.food.com/recipe/oatmeal-chocolate-chip-cookies-from-eating-well-213174 (may not work)