Kittencal'S Famous Coleslaw

  1. In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
  2. Transfer to a large mixing bowl.
  3. With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
  4. Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
  5. Mix the three veggies all together with a wooden spoon.
  6. To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
  7. Pour over the veggies in the bowl, and mix well to combine.
  8. Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
  9. FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

green cabbage, carrot, celery seeds, dressing, mayonnaise, milk, buttermilk, white vinegar, lemon juice, white sugar, white sugar, garlic, salt, fresh ground black pepper

Taken from www.food.com/recipe/kittencals-famous-coleslaw-102617 (may not work)

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