Simple Whitefish With Lemon And Herbs

• 4 white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--I used haddock)
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
• 1/4 teaspoon white pepper or 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 large lemon, thinly sliced,seeded,end pieces discarded

1. Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
2. Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
3. Combine remaining ingredients except lemon slices in a small bowl and stir well.
4. Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
5. Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
6. Serve fish in packages.

white fish, garlic, rosemary, white pepper, salt, olive oil, lemon

Taken from www.food.com/recipe/simple-whitefish-with-lemon-and-herbs-110855 (may not work)