Tv Guide'S Shepherd’S Pie

• 1 lb ground beef
• 1 onion, diced
• 1 (341 ml) can sweet corn, the Mexican variety with peppers is wonderful
• 1 1/2 cups milk
• 1 teaspoon mixed Italian herbs
• 2 beef bouillon cubes, I use 2 tbsp liquid concentrate
• 1/4 cup hot water
• 1 cup cheddar cheese, grated
• 3 cups potatoes, mashed
• 1 tablespoon fresh parsley, chopped

1. Preheat oven to 350*.
2. Brown ground beef in saucepan.
3. Add onion and cook until tender. Drain oil.
4. Add corn, milk and herbs. Bring to a boil.
5. Dissolve bouillon (cubes or liquid) in hot water and add to mixture.
6. Cover and simmer for 15 minutes.
7. Place in a large (9 x 13 type)casserole dish.
8. Mix half the cheese with the potatoes and spread over the meat and vegetable mixture.
9. Sprinkle with remaining cheese and the parsley.
10. Bake for 30 minutes.

ground beef, onion, sweet corn, milk, mixed italian herbs, beef bouillon cubes, water, cheddar cheese, potatoes, fresh parsley

Taken from www.food.com/recipe/tv-guides-shepherd-s-pie-229967 (may not work)