Heirloom Tomato Greek Salad

• Dressing
• 3 tablespoons red wine vinegar
• 2 anchovy fillets, minced
• 1 garlic clove, crushed in a garlic press
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons kalamata olives, finely chopped
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup extra virgin olive oil
• Salad
• 2 1/2 lbs heirloom tomatoes, cut into large dice (mixed colors)
• 4 kirby cucumbers, sliced thin
• 1 small red onion, sliced thin
• 12 ounces pepperoncini peppers, drained
• 1 cup feta cheese, crumbled
• 2 heads romaine lettuce (baby romaine) or 2 heads bibb lettuce, separated into leaves

1. Combine dressing ingredients in a clean glass jar with a tight fitting lid; shake to combine and set aside.
2. Place salad ingredients into a large serving bowl or individual bowls or plates; drizzle with dressing and serve remainder of dressing on the side.

dressing, red wine vinegar, anchovy, garlic, fresh oregano, kalamata olives, fresh ground black pepper, extra virgin olive oil, salad, tomatoes, kirby cucumbers, red onion, pepperoncini peppers, feta cheese, bibb lettuce

Taken from www.food.com/recipe/heirloom-tomato-greek-salad-436042 (may not work)