Barbecue Ribs

• 1 pkg. (10 to 12) country style ribs (with or without bones)
• 1 c. Heinz ketchup
• 1/2 c. vinegar
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. mustard
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. dried onion flakes
• 4 Tbsp. soy sauce
• 3/4 tsp. ground ginger
• 3/4 c. brown sugar

1. Mix sauce ingredients in bowl.
2. If too thick add vinegar; if too watery, add ketchup.
3. Dip ribs in sauce and marinate overnight or all day.
4. Place in a 9 x 13-inch greased pan.
5. Bake, covered, at 325u0b0 for 1 hour.
6. Uncover and bake for additional 15 to 25 minutes.
7. If no sauce left, make 1/2 sauce recipe and spoon over ribs.
8. When done, will look barbecued and thick with glaze.

country style ribs, ketchup, vinegar, worcestershire sauce, mustard, garlic powder, salt, pepper, onion, soy sauce, ground ginger, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450314 (may not work)