Raspberry Jello Cranberry Relish

• 3 (3 ounce) boxes raspberry Jell-O gelatin
• 3 cups water
• 2 cups sugar
• 20 ounces crushed pineapple, undrained
• 12 ounces cranberries, finely chopped
• 3 large apples, peeled, cored, and chopped
• 3 navel oranges, peeled, seeded, and chopped
• 1 cup pecans, chopped (or walnuts)

1. Mix the 3 boxes of gelatin with the 2 cups of sugar.
2. Bring the 3 cups of water to a boil and pour over gelatin and sugar mixture.
3. Whisk until dissolved and set aside.
4. In a very large mixing bowl, mix crushed pineapple, finely chopped cranberries, chopped apples, and chopped oranges.
5. Stir in chopped pecans or walnuts.
6. Pour gelatin over fruit and nut mixture; mix well.
7. Cover and refrigerate for at least 24 hours and up to 2 weeks before serving.

boxes raspberry, water, sugar, pineapple, cranberries, apples, oranges, pecans

Taken from www.food.com/recipe/raspberry-jello-cranberry-relish-468600 (may not work)