Ugandan Groundnut Stew

• 450 g stewing beef
• 6 tablespoons smooth peanut butter
• 2 medium onions (chopped)
• 450 g ripe tomatoes (chopped) or 400 g tomatoes (chopped)
• 3 fresh chili peppers
• 450 g carrots (or a mixture of carrots, turnips and courgettes)
• 1 pinch mixed herbs
• 2 1/2 cm piece fresh ginger, grated or 1 teaspoon dry ginger powder
• salt and black pepper

1. Remove seed from chillies and chop them finely.
2. Mix them with the peanut butter, ginger, herbs, vegetables and tomatoes.
3. Place meat in a saucepan with a tight fitting lid and add the vegetable mixture and some seasoning.
4. Put on the lid and cook very gently for about one and a half hours or until the meat is tender.
5. Don't worry about the lack of liquid because the meat and vegetables will make enough.

stewing beef, smooth peanut butter, onions, tomatoes, fresh chili peppers, carrots, mixed herbs, fresh ginger, salt

Taken from www.food.com/recipe/ugandan-groundnut-stew-235939 (may not work)