Ww 2 Points - Frosted Banana Bread Muffins

• cooking spray
• 3 tablespoons vegetable oil
• 2/3 cup unpacked brown sugar
• 3 large bananas or 4 medium bananas, mashed
• 2 teaspoons lemon peel, grated
• 1 large egg
• 1 large egg white
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon table salt
• 1/3 cup buttermilk
• 1/2 cup golden seedless raisins
• 1/3 cup powdered sugar
• 1 tablespoon fresh lemon juice

1. Preheat oven to 350u0b0F.
2. Coat 24 mini muffin tins with cooking spray.
3. Blend together oil and brown sugar.
4. Beat in bananas, lemon zest, egg and egg white.
5. In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
6. Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
7. Divide batter among muffin pans.
8. Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
9. Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
10. To make frosting, blend powdered sugar and lemon juice together.
11. Drizzle over cooled muffins.

cooking spray, vegetable oil, brown sugar, bananas, lemon peel, egg, egg white, flour, baking powder, ground cinnamon, salt, buttermilk, golden seedless raisins, powdered sugar, lemon juice

Taken from www.food.com/recipe/ww-2-points-frosted-banana-bread-muffins-138003 (may not work)