Chicken With Cranberries And Orange

• 6 -8 large skinless chicken pieces
• 3 garlic cloves, crushed
• 2 tablespoons soy sauce
• 1 orange, zest of
• 1 cup orange juice
• 4 tablespoons tomato paste
• 3/4 teaspoon ground cinnamon
• 1/3 cup marmalade
• 1/2 cup dried cranberries
• 3 tablespoons cornflour
• 3 3 tablespoons white wine or 3 tablespoons water
• 1 1/2 tablespoons chopped of fresh mint

1. Place the chicken pieces in the cooker.
2. In a small bowl mix together the garlic, soy sauce, orange zest, juice, tomato paste, cinnamon and marmalade and spoon over the chicken pieces in the cooker.
3. Cover with the lid and cook following the times and settings in the description above.
4. Thirty minutes prior to the end of cooking turn the control to high if cooking on low. Stir in the cranberries.
5. Mix the cornflour to a smooth paste with the brandy (or white wine or water) and stir into the juices in the cooker.
6. Cover with the lid and continue to cook for the final half hour.
7. Serve sprinkled with chopped mint.

chicken, garlic, soy sauce, orange, orange juice, tomato paste, ground cinnamon, marmalade, cranberries, cornflour, white wine, mint

Taken from www.food.com/recipe/chicken-with-cranberries-and-orange-246948 (may not work)