Winter Squash Banana Bread

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons ground allspice
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 1 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup frozen cooked winter squash, thawed
• 1 cup mashed ripe banana (about 2 medium)
• 1 cup chopped walnuts

1. In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3. You might need to use more time when baking 2 loaves.

allpurpose, sugar, baking soda, ground allspice, baking powder, salt, eggs, canola oil, vanilla, frozen cooked winter, mashed ripe banana, walnuts

Taken from www.food.com/recipe/winter-squash-banana-bread-406979 (may not work)