Frog-Eye Salad - Grandma Majors

• 1 cup sugar
• 2 tablespoons flour
• 3 eggs (beaten)
• 1 3/4 cups pineapple juice
• 1 3/4 cups acini di pepe pasta
• 1 (20 ounce) can crushed pineapple in juice
• 1 (15 ounce) can mandarin oranges (drained, or may use 2 cans)
• 1 (20 ounce) can pineapple tidbits (drained)
• 1 (12 ounce) container Cool Whip
• 1 cup colored miniature marshmallows (optional)

1. Heat the first four ingredients stirring constantly until thick - let cool.
2. In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
3. Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
4. Right before serving combine the last five ingredients to the custard.
5. ENJOY!

sugar, flour, eggs, pineapple juice, acini, pineapple, mandarin oranges, pineapple tidbits, colored miniature marshmallows

Taken from www.food.com/recipe/frog-eye-salad-grandma-majors-308818 (may not work)