Mocha Pudding Cake

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup sugar, divided
• 6 tablespoons unsweetened cocoa, divided
• 1 1/2 tablespoons instant coffee granules
• 1/2 cup 1% low-fat milk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• vegetable oil cooking spray
• 1 cup boiling water
• 2 1/4 cups low-fat vanilla ice cream

1. Combine flour, baking powder, salt, 2/3 cup sugar, 4 T cocoa, and coffee granules in a large bowl.
2. Combine milk, oil, and vanilla; add to dry ingredients, stirring well.
3. Spoon batter into an 8" square pan coated with cooking spray.
4. Combine remaining 1/3 cup sugar and 2 Tbs cocoa.
5. Sprinkle over batter.
6. Pour boiling water over batter (DO NOT STIR).
7. Bake at 350F for 30 minutes or until cake springs back when lightly touched in center.
8. Serve warm, topped with ice cream.

flour, baking powder, salt, sugar, unsweetened cocoa, coffee granules, milk, vegetable oil, vanilla, vegetable oil cooking spray, boiling water, lowfat

Taken from www.food.com/recipe/mocha-pudding-cake-67312 (may not work)