Italian Cheese Bread

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 2 teaspoons coarse black pepper
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1 1/2 lbs rhodes frozen bread dough, defrosted (You can also use any homemade bread dough)

1. In a warm oven, let dough rise until double.
2. Combine cheeses and pepper and set mixture aside.
3. Roll dough into a 10 x 16 inch square.
4. Spread melted butter over entire surface of the dough square.
5. Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
6. Fold ends under and place on greased cookie sheet with seam side down.
7. With a sharp knife cut about 3-4 slants diagonally across the top.
8. Plcae in a warm oven and let rise until double again.
9. Heat oven to 375u0b0F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
10. Slice and enjoy!
11. Many people enjoy dipping this bread in red sauce.

mozzarella cheese, cheddar cheese, parmesan cheese, coarse black pepper, butter, bread

Taken from www.food.com/recipe/italian-cheese-bread-97461 (may not work)