Italian Cheese Bread
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 teaspoons coarse black pepper
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1 1/2 lbs rhodes frozen bread dough, defrosted (You can also use any homemade bread dough)
- In a warm oven, let dough rise until double.
- Combine cheeses and pepper and set mixture aside.
- Roll dough into a 10 x 16 inch square.
- Spread melted butter over entire surface of the dough square.
- Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
- Fold ends under and place on greased cookie sheet with seam side down.
- With a sharp knife cut about 3-4 slants diagonally across the top.
- Plcae in a warm oven and let rise until double again.
- Heat oven to 375u0b0F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
- Slice and enjoy!
- Many people enjoy dipping this bread in red sauce.
mozzarella cheese, cheddar cheese, parmesan cheese, coarse black pepper, butter, bread
Taken from www.food.com/recipe/italian-cheese-bread-97461 (may not work)