Gluten Free Vegan Banana Bread

• 1 1/2 cups brown rice flour
• 1 1/2 cups millet flour
• 1/3 cup sugar
• 3 tablespoons ground flax seeds
• 2 teaspoons cinnamon
• 3 teaspoons baking powder
• 1 teaspoon guar gum or 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 3 bananas, ripe, mashed
• 1 1/2 1 1/2 cups rice milk or 1 1/2 cups soymilk
• 2/3 cup walnuts, chopped (optional)

1. Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
2. Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
3. Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
4. Allow to cool in pan.
5. Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.

brown rice flour, millet flour, sugar, ground flax seeds, cinnamon, baking powder, guar gum, salt, bananas, rice milk, walnuts

Taken from www.food.com/recipe/gluten-free-vegan-banana-bread-301233 (may not work)