Fruit, Nut, And Chicken Salad With Curried Mayo Dressing

• 2 -3 cups cooked chicken, chopped
• 2 apples, chopped
• 1 (20 ounce) can pineapple chunks, drained
• 1 (10 ounce) can mandarin orange sections, drained
• 1/2 cup golden raisin
• 1/2 cup chopped pecans
• 2 stalks celery, chopped
• 1 -2 tablespoon minced red onion
• Curried Mayonnaise Dressing
• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 -3 teaspoons curry powder (to taste)
• 1/2 teaspoon salt (to taste)

1. Whisk together the dressing ingredients.
2. Mix chicken, apples, pineapple chunks, raisins, pecans, celery, and onions with enough dressing to make it moist but not soggy.
3. Chill for at least half an hour to develop the best flavor.
4. Can be served on a bed of mixed greens or used as a filling for sandwiches or wraps.
5. Note - Curry powders vary wildly in both heat and flavor from brand to brand. Start with less and taste before adding more unless you are very fond of curry and sure that you'll enjoy it hot.

chicken, apples, pineapple, orange sections, golden raisin, pecans, stalks celery, red onion, mayonnaise dressing, mayonnaise, olive oil, lemon juice, curry, salt

Taken from www.food.com/recipe/fruit-nut-and-chicken-salad-with-curried-mayo-dressing-243359 (may not work)