Bacon Cheddar Chicken Fillet Melt

• 4 boneless skinless chicken breast halves, pounded thin
• 8 slices bacon
• 1 small red onion, sliced
• 4 slices pumpernickel bread, toasted
• 4 teaspoons steak sauce, 4 oz
• 1 cup shredded cheddar cheese

1. Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
2. Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
3. Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
4. Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
5. Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

chicken breast halves, bacon, red onion, bread, steak sauce, cheddar cheese

Taken from www.food.com/recipe/bacon-cheddar-chicken-fillet-melt-318279 (may not work)