Picadillo

• 2 lb. ground chuck
• 1 1/2 c. chopped green onion
• 2 tsp. garlic
• 2/3 c. green pepper
• 16 oz. can whole tomatoes, undrained
• 2 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. cayenne pepper
• 1/2 tsp. paprika
• 1/2 tsp. ground cumin
• 1/2 tsp. oregano leaves
• 1/4 c. Worcestershire sauce
• 2 (10 1/2 oz.) cans consomme beef broth
• 2 (6 oz.) cans tomato paste
• 1 (8 oz.) can pimentos, drained
• 1 (6 oz.) can ripe olives, chopped
• 1 (8 oz.) can sliced mushrooms, drained
• 1 c. blanched almonds
• 1 (4 oz.) can green chilies, chopped
• 1 c. raisins

1. Brown meat.
2. Add everything else and bring to boil.
3. Let simmer for several hours.
4. Good served with Doritos.

ground chuck, green onion, garlic, green pepper, tomatoes, salt, pepper, cayenne pepper, paprika, ground cumin, oregano, worcestershire sauce, consomme beef broth, tomato paste, pimentos, ripe olives, mushrooms, blanched almonds, green chilies, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300857 (may not work)